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Fecha de publicaciónTítuloAutor(es)
28-feb-2013PHYSICOCHEMICAL CHARACTERIZATION OF DUALLY-MODIFIED BANANA STARCH.Bello Pérez, Luis Arturo
26-feb-2013MOISTURE ADSORPTION BEHAVIOR OF BANANA FLOURS (MUSA PARADISIACA) UNMODIFIED AND MODIFIED BY ACIDTREATMENT.Bello Pérez, Luis Arturo
26-feb-2013QUALITY OF SPAGHETTI PASTA CONTAINING MEXICAN COMMON BEAN FLOUR (PHASEOLUS VULGARIS L.)Bello Pérez, Luis Arturo
5-mar-2013EFFECT OF OXIDATION LEVEL ON THE DUAL MODIFICATION OF BANANA STARCH: THE MECHANICAL AND BARRIER PROPERTIES OF ITS FILMS.Bello Pérez, Luis Arturo
5-mar-2013UNRIPE BANANA FLOUR AS AN INGREDIENT TO INCREASE THE UNDIGESTIBLE CARBOHYDRATES OF PASTA.Bello Pérez, Luis Arturo
5-mar-2013PHYSICOCHEMICAL PROPERTIES OF BANANA STARCH OXIDIZED UNDER DIFFERENT CONDITIONS.Bello Pérez, Luis Arturo
28-feb-2013INFLUENCE OF THE OXIDATION AND ACETYLATION OF BANANA STARCH ON THE MECHANICAL AND WATER BARRIER PROPERTIES OF MODIFIED STARCH AND MODIFIED STARCH/CHITOSAN BLEND FILMS.Bello Pérez, Luis Arturo
5-mar-2013EFFECT OF THE CROSS-LINKED REAGENT TYPE ON SOME MORPHOLOGICAL, PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF BANANA STARCH (MUSA PARADISIACA).Bello Pérez, Luis Arturo
5-mar-2013EFFECTS OF PRODUCTION PROCESS AND PLASTICIZERS ON STABILITY OF FILMS AND SHEETS OF OAT STARCH.Bello Pérez, Luis Arturo
26-feb-2013EFFECT OF LOW AND HIGH ACETYLATION DEGREE IN THE MORPHOLOGICAL, PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF BARLEY STARCH.Bello Pérez, Luis Arturo

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