DESARROLLO TÉCNICO-ECONÓMICAMENTE VIABLE DE HARINAS FORRAJERAS PREDIGERIDAS Y ENRIQUECIDAS PROTEICAMENTE A PARTIR DEL BAGAZO DE LA CAÑA DE AZÚCAR

Abstract

It was developed an animal feed from the fibrous components of sugar cane, a staple flour type animal food predigested enriched by appropriate proteic supplementation. The increase on digestibility of fibrous feed components (lignin, hemicellulose and cellulose) was implemented either by chemical treatment based on sodium hydroxide. Previously it was determined the optimal particles size distribution by the grinding and subsequent classification of all components present in bagasse as assessed flours analytical and comparative increase their levels of digestibility and protein content and mineral density, humidity and other bromatological parameters applying for this traditional analytical chemistry techniques such as Kennedy method, colorimetric methods were used together as the Kjeldahl. And for the formulation of the food shall be given by the square of Pearson and software CONFOR.The optimal alternative was evaluated by examining and monitoring the weight gain in animals housed previously tested veterinary techniques and nutritional. By the time it had been worked with chemical methods for increasing the digestibility of fibrous components (NaOH treatment) in the development of experimental formulations, a mixture was applied molasses+urea, as protein supplements it was utilized food cereals as energy supplements and fodder shrub sun conventional as a protein supplement. This last charge is used because of its high protein content and ease of use because of its wide distribution in the country. This research aimed to help alleviate one of the most pressing problems faced by the Mexican agricultural sector, production of animal feed for fattening cattle in technical and economically feasible.