Modelo de Producción Comunal Agrícola Sostenible.

Abstract

Global climate change has drastic consequences which effects are felt on food production, leading to losses in the available resources, and making even more expensive the remaining production, creating in this way shortage. Given these effects is necessary to generate new farming and productive options, aimed at sustainable management of production. In this sense should be consider the integration and conservation of traditional agricultural knowledge and incorporating improvement techniques and technology which has been proven to be safe. In that way, this paper seeks to contribute in two fundamental ways: first by proposing a communal sustainable agricultural production model that supports its production process on automated and controlled environments, seeking to achieve the maximization of food potentiality of plants and animals, based on principles of environmental responsibility through the use of renewable energy, appearing as a vital option before to the impending shortage of conventional energy and, secondly, through the introduction of a technology transfer model that allows cloning the original model in a secondary farm, which is reflected in the development of new family and community businesses through which a better living standard may be reached by the population. Deductively, this thesis is presented in five chapters: the first describes the geography, population and environmental characteristics that in some way and degree modify the model. The second chapter is responsible for the description and operation of the production model. The third is a step by step construction manual for the facilities to be used and the fourth presents the technology management process realized and the organizational design made for this model, and finally the fifth presents the results analysis.