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EFFECT OF THE COOKING ON PHYSICOCHEMICAL AND STARCH DIGESTIBILITY PROPERTIES OF TWO VARIETIES OF COMMON BEAN (PHASEOLUS VULGARIS L.) GROWN UNDER DIFFERENT WATER REGIMES. 641

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EFFECT OF THE COOKING ON PHYSICOCHEMICAL AND STARCH DIGESTIBILITY PROPERTIES OF TWO VARIETIES OF COMMON BEAN (PHASEOLUS VULGARIS L.) GROWN UNDER DIFFERENT WATER REGIMES. 0 1 14 8 2 2 2

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