Por favor, use este identificador para citar o enlazar este ítem:
http://repositoriodigital.ipn.mx/handle/123456789/13613
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Martínez Ayala, Alma Leticia | - |
dc.date.accessioned | 2013-02-22T16:28:47Z | - |
dc.date.available | 2013-02-22T16:28:47Z | - |
dc.date.issued | 2013-02-22 | - |
dc.identifier.uri | http://www.repositoriodigital.ipn.mx/handle/123456789/13613 | - |
dc.description | http://onlinelibrary.wiley.com/doi/10.1002/star.201200035/abstract | es |
dc.description.abstract | J. curcas seed proteins were fractioned according to the Osborne method and some biochemical properties were determined for these fractions. Glutelins (378 g kg–1protein) and globulins (201 g kg–1 protein) were the main components. Albumins and prolamins were the minor components. Protein digestibility was highest in glutelins and globulins with values of 81 and 80% respectively. Electrophoresis analysis showed that globulins and glutelins exhibited similar polypeptide profiles. Electrophoresis patterns suggested that there could be a structural relationship among 2S, 7S and 11S storage proteins from plant sources. According to the FAO⁄WHO reference, the protein fractions had acceptable levels of most of the essential amino acids, but its globulins and glutelins were low in lysine and tryptophan. | es |
dc.language.iso | en | es |
dc.title | BIOCHEMICAL EVALUATION OF PROTEIN FRACTIONS FROM PHYSIC NUT (JATROPHA CURCAS L.) | es |
dc.type | Article | es |
dc.description.tipo | es | |
Aparece en las colecciones: | Publicaciones |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Articulo 31-2012.pdf | 175.08 kB | Adobe PDF | Visualizar/Abrir |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.