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EFFECT OF STRUCTURAL CHARACTERISTICS OF MODIFIED WAXY CORN STARCHES ON RHEOLOGICAL PROPERTIES, FILM-FORMING SOLUTIONS, AND ON WATER VAPOR PERMEABILITY, SOLUBILITY, AND OPACITY OF FILMS. 609

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EFFECT OF STRUCTURAL CHARACTERISTICS OF MODIFIED WAXY CORN STARCHES ON RHEOLOGICAL PROPERTIES, FILM-FORMING SOLUTIONS, AND ON WATER VAPOR PERMEABILITY, SOLUBILITY, AND OPACITY OF FILMS. 3 0 0 0 0 2 2

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