Statistics
Total Visits
| Views | |
|---|---|
| IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). | 723 |
Total Visits per Month
| April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
|---|---|---|---|---|---|---|---|
| IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). | 0 | 2 | 17 | 11 | 3 | 1 | 9 |
File Downloads
| Views | |
|---|---|
| Articulo 26-2010.pdf | 283 |
Top Country Views
| Views | |
|---|---|
| Estados Unidos | 240 |
| México | 99 |
| Canadá | 71 |
| China | 29 |
| Alemania | 22 |
| Ucrania | 14 |
| Francia | 11 |
| Reino Unido | 8 |
| Italia | 7 |
| Taiwán | 6 |
Top City Views
| Views | |
|---|---|
| Mexico | 79 |
| Toronto | 68 |
| Bellevue | 37 |
| Sunnyvale | 27 |
| Houston | 22 |
| Woodbridge | 14 |
| Indianapolis | 9 |
| Kiez | 8 |
| Wilmington | 6 |
| Beijing | 5 |
