1. Repositorio Digital IPN
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  3. Centro de Desarrollo de Productos Bióticos
  4. Investigación

Publicaciones : [160] Página de inicio de la colección

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Collection's Items (Sorted by Fecha de envío in Descendente order): 21 to 40 of 160
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Vista previaFecha de publicaciónTítuloAutor(es)
5-mar-2013PHYSICOCHEMICAL CHARACTERISTICS OF STARCHES FROM UNRIPE FRUITS OF MANGO AND BANANA.Bello Pérez, Luis Arturo
5-mar-2013ANTIFUNGAL ACTIVITY AND RELEASE OF COMPOUNDS ON RHIZOPUS STOLONIFER (EHRENB.:FR.) VUILL. BY EFFECT OF CHITOSAN WITH DIFFERENT MOLECULAR WEIGHTS.Hernández Lauzardo, Ana Niurka
5-mar-2013RESISTANT STARCH CONTENT AND STRUCTURAL CHANGES IN MAIZE (ZEA MAYS) TORTILLAS DURING STORAGE.Bello Pérez, Luis Arturo
5-mar-2013RESISTANT STARCH CONTENT AND STRUCTURAL CHANGES IN MAIZE (ZEA MAYS) TORTILLAS DURING STORAGE.Bello Pérez, Luis Arturo
5-mar-2013EFFECTS OF PRODUCTION PROCESS AND PLASTICIZERS ON STABILITY OF FILMS AND SHEETS OF OAT STARCH.Bello Pérez, Luis Arturo
5-mar-2013DETERMINATION OF RADICAL SCAVENGING ACTIVITY OF HYDROALCOHOLIC AND AQUEOUS EXTRACTS FROM BAUHINIA DIVARICATA AND BOUGAINVILLEA SPECTABILIS USING THE DPPH ASSAY.Sepúlveda Jiménez, Gabriela
5-mar-2013EFFECT OF THE CROSS-LINKED REAGENT TYPE ON SOME MORPHOLOGICAL, PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF BANANA STARCH (MUSA PARADISIACA).Bello Pérez, Luis Arturo
5-mar-2013STARCHES OF SOME FOOD CROPS, CHANGES DURING PROCESSING AND THEIR NUTRACEUTICAL POTENTIAL.Bello Pérez, Luis Arturo
5-mar-2013ACTIVITY OF QUINOLIZIDINE ALKALOIDS FROM THREE MEXICAN LUPINUS AGAINST THE LEPIDOPTERAN CROP PEST SPODOPTERA FRUGIPERDA.Bermúdez Torres, Kalina
5-mar-2013IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS AND THEIR COMPOUNDS ON MYCELIAL GROWTH OF FUSARIUM OXYSPORUM F. SP. GLADIOLI (MASSEY) SNYDER AND HANSEN.Barrera Necha, Laura Letecia
5-mar-2013PASTA WITH UNRIPE BANANA FLOUR: PHYSICAL, TEXTURE, AND PREFERENCE STUDY.Bello Pérez, Luis Arturo
28-feb-2013PHYSICOCHEMICAL CHARACTERIZATION OF DUALLY-MODIFIED BANANA STARCH.Bello Pérez, Luis Arturo
28-feb-2013INFLUENCE OF THE OXIDATION AND ACETYLATION OF BANANA STARCH ON THE MECHANICAL AND WATER BARRIER PROPERTIES OF MODIFIED STARCH AND MODIFIED STARCH/CHITOSAN BLEND FILMS.Bello Pérez, Luis Arturo
28-feb-2013IN VITRO COLONIC FERMENTATION AND GLYCEMIC RESPONSE OF DIFFERENT KINDS OF UNRIPE BANANA FLOUR.Bello Pérez, Luis Arturo
28-feb-2013INFLUENCE OF AGE, TIME AND PLANT ON TOXOTRYPANA CURVICAUDA BEHAVIOR.Jiménez Pérez, Alfredo
28-feb-2013DETERMINATION OF THE LIFE CYCLE OF SCYPHOPHORUS ACUPUNCTATUS (COLEOPTERA: CURCULIONIDAE) UNDER LABORATORY CONDITIONS.Valdés Estrada, María Elena
28-feb-2013PHYSICOCHEMICAL AND ENZYME CHARACTERIZATION OF SMALL AND LARGE STARCH GRANULES ISOLATED FROM TWO MAIZE CULTIVARS.Agama Acevedo, Edith
28-feb-2013EFFECT OF HOST-BARK EXTRACTS ON SEED GERMINATION IN TILLANDSIA RECURVATA, AN EPIPHYTIC BROMELIAD.Ventura Zapata, Elsa
28-feb-2013EMULSIFYING PROPERTIES OF THE GUM PRODUCED BY PROSOPIS LAEV IGATA (HUMB. & BONPL. EX WILLD) M.C. JOHNST.Rodríguez Monroy, Mario
28-feb-2013CHEMICAL COMPOSITION, CARBOHYDRATE DIGESTIBILITY, AND ANTIOXIDANT CAPACITY OF COOKED BLACK BEAN, CHICKPEA, AND LENTIL MEXICAN VARIETIES.Bello Pérez, Luis Arturo
Collection's Items (Sorted by Fecha de envío in Descendente order): 21 to 40 of 160
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