Por favor, use este identificador para citar o enlazar este ítem: http://repositoriodigital.ipn.mx/handle/123456789/11299
Registro completo de metadatos
Campo DC Valor Lengua/Idioma
dc.creatorS. Garcia-
dc.creatorE. Marin-
dc.creatorO. Delgado-Vasallo-
dc.creatorJ. Portelles-
dc.creatorJ. M. Siqueiros-
dc.creatorE. Martı´nez-
dc.creatorJ. Heiras-
dc.date2012-03-28T16:01:20Z-
dc.date2012-03-28T16:01:20Z-
dc.date2006-08-12-
dc.date.accessioned2013-01-16T14:15:40Z-
dc.date.available2013-01-16T14:15:40Z-
dc.date.issued2013-01-16-
dc.identifierhttp://hdl.handle.net/123456789/812-
dc.identifier.urihttp://www.repositoriodigital.ipn.mx/handle/123456789/11299-
dc.descriptionIn the last few years great interest has developed around Ba1–xSrxTiO3 (BST) or BST-based materials due to their great potential for technological applications such as integrated capacitors, ferroelectric memory and many others [1–3]. Thermal properties of materials used in the design and construction of electronic devices must be taken into account since heat will be unavoidably generated in a working electronic circuit. The behavior of the devices as their temperature change and their ability to store and dissipate heat will affect their performance and lifetime therefore their thermal properties cannot be neglected. Despite the extended use of the BST ceramic system, knowledge of the thermal properties is still scarce-
dc.descriptionInstituto Politecnico Nacional CONACYT-
dc.languageen-
dc.publisherFacultad de Fısica, Universidad de la Habana,-
dc.subjectSpecific heat of the Ba0.7Sr0.3Ti1–yZryO (y = 0, 0.03, 0.05, 0.1)-
dc.subjectferroelectric ceramics obtained-
dc.titleSpecific heat of the Ba0.7Sr0.3Ti1–yZryO (y = 0, 0.03, 0.05, 0.1) ferroelectric ceramics obtained by the temperature relaxation method-
dc.typeArticle-
Aparece en las colecciones: Doctorado

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
1 JMS_Marin_2006.pdf127.63 kBAdobe PDFVisualizar/Abrir


Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.