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Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.creator | MARTINEZ, RICARDO | - |
dc.creator | MENDOZA, SILVIA | - |
dc.creator | REGUERA, EDILSO | - |
dc.creator | ORTIZ, PEDRO | - |
dc.creator | MARTINEZ, JOSE DE LA LUZ | - |
dc.date | 2012-03-29T22:47:27Z | - |
dc.date | 2012-03-29T22:47:27Z | - |
dc.date | 2001 | - |
dc.date.accessioned | 2013-01-16T16:43:31Z | - |
dc.date.available | 2013-01-16T16:43:31Z | - |
dc.date.issued | 2013-01-16 | - |
dc.identifier | Vol. 78, No. 2, 2001 | - |
dc.identifier | http://hdl.handle.net/123456789/1243 | - |
dc.identifier.uri | http://www.repositoriodigital.ipn.mx/handle/123456789/11702 | - |
dc.description | The nixtamalization of the pericarp isolated from grains of corn was studied with 2, 5, 10, 20 and 40% Ca(OH)2 based upon the mass of the pericarp. For 2 and 5% Ca(OH)2 a small loss of the mass of the pericarp takes place quickly which is accompanied by an abrupt fall of the concentration of the OH- ions. A suitable kinetic model for the decrease of the mass of the pericarp is a two phases exponential equation. The second phase is the slowest and it depends on the quantity of Ca(OH)2 employed. | - |
dc.language | en | - |
dc.publisher | American Association of Cereal Chemists, Inc. | - |
dc.title | Kinetic Approach to Nixtamalization of Corn Pericarp | - |
dc.type | Article | - |
Aparece en las colecciones: | Doctorado |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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2001CerChemHull 1.pdf | 13.37 kB | Adobe PDF | Visualizar/Abrir |
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