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Título : | Effect of temperature on weigth increase, survival, and thermal preference of juvenile redclaw crayfish Cherax quadrecaninatus |
Otros títulos : | Efecto de la temperatura sobre el incremento en peso, sobrevivencia y preferencia térmica de juveniles del acocil quadricaninatus |
Autor : | García-Guerrero, Marcelo Ulises Hernández-Sandoval, Pedro Orduña-Rojas, Javier Cortés-Jacinto, Edilmar |
Palabras clave : | Cherax quadricarinatus. growth rate survival temperature Thermal preference |
Fecha de publicación : | 2013 |
Editorial : | Hidrobiología |
Citación : | volume 23;1 |
Resumen : | The objective was to determine the effect of temperature on the development of Australian crayfish Cherax quadricarinatus juveniles and its thermal preference under laboratory conditions. The determination of the effect of temperature was made based on the results of growth and survival of juvenile crayfish C. quadricarinatus. The crayfish were cultivated and fed with commercial shrimp pellets for 90 days at four different temperatures (20, 25, 28, and 31 °C). The greatest weight increase and total biomass were obtained at 28 °C and the highest survival (83%) at 25 °C. The thermal preference of crayfish after the assay was also examined in crayfish of each treatment. The thermal preference of crayfish was always between 23 °C and 26 °C. |
URI : | http://www.repositoriodigital.ipn.mx/handle/123456789/19738 |
ISSN : | ISSN 0188-8897 |
Aparece en las colecciones: | Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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Effect of temperature on weigth.Resumen.pdf | 47.29 kB | Adobe PDF | Visualizar/Abrir |
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