1. Repositorio Digital IPN
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  3. Centro de Desarrollo de Productos Bióticos
  4. Investigación

Publicaciones : [160] Página de inicio de la colección

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Collection's Items (Sorted by Fecha de envío in Descendente order): 101 to 120 of 160
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Vista previaFecha de publicaciónTítuloAutor(es)
19-feb-2013CHANGES IN THE APPARENT VISCOSITY PROFILES OF CASEIN SUSPENSIONS AS AFFECTED BY PLANT ENZYMES.Solorza FEria, Javier
19-feb-2013CYTOLOGICAL AND BIOCHEMICAL CHANGES INDUCED BY CHITOSAN IN THE PATHOSYSTEM ALTERNARIA ALTERNATA– TOMATO.Bautista Baños, Silvia
19-feb-2013FIBER CONCENTRATE FROM ORANGE (CITRUS SINENSIS L.) BAGASE: CHARACTERIZATION AND APPLICATION AS BAKERY PRODUCT INGREDIENT.Osorio Díaz, Perla
19-feb-2013TISSUES INVOLVED IN SEX PHEROMONE PRODUCTION IN PHYLLOPHAGA OBSOLETA (COLEOPTERA: SCARABAEOIDEA: MELOLONTHIDAE).Arzuffi Barrera, Ángel René
19-feb-2013EFFECT OF A MERIDIC DIET ON THE LARVAL DEVELOPMENT OF PHYLLOPHAGA OBSOLETA (COLEOPTERA: MELOLONTHIDAE).Arzuffi Barrera, Ángel René
19-feb-2013ANTIMICROBIALS IN OXIDIZED BANANA STARCH FILMS: EFFECT ON ANTIBACTERIAL ACTIVITY, MICROSTRUCTURE, MECHANICAL AND BARRIER PROPERTIES.Bello Pérez, Luis Arturo
19-feb-2013OPTIMISATION OF CONDITIONS FOR GLUCOSE SYRUP PRODUCTION FROM BANANA (MUSA PARADISIACA L.) PULP USING RESPONSE SURFACE METHODOLOGY.Rendón Villalobos, Rodolfo
19-feb-2013RHEOLOGICAL AND THERMAL PROPERTIES OF MASA AS RELATED TO CHANGES IN CORN PROTEIN DURING NIXTAMALIZATION.Solorza Feria, Javier
19-feb-2013EFFECT OF THE COOKING ON PHYSICOCHEMICAL AND STARCH DIGESTIBILITY PROPERTIES OF TWO VARIETIES OF COMMON BEAN (PHASEOLUS VULGARIS L.) GROWN UNDER DIFFERENT WATER REGIMES.Osorio Díaz, Perla
19-feb-2013STARCH CHARACTERISTICS OF BEAN (PHASEOLUS VULGARIS L.) GROWN IN DIFFERENT LOCALITIESOsorio Díaz, Perla
19-feb-2013EFFECT OF ENDOSPERM TYPE ON TEXTURE AND IN VITRO STARCH DIGESTIBILITY OF MAIZE TORTILLAS.Bello Pérez, Luis Arturo
19-feb-2013OXYGEN LIMITATIONS TO GROW AZADIRACHTA INDICACELL CULTURE IN SHAKE FLASKS.Sepúlveda Jiménez, Gabriela
19-feb-2013EFFECT OF SOURDOUGH ON QUALITY AND ACCEPTABILITY OF WHEAT FLOUR TORTILLAS.Bello Pérez, Luis Arturo
19-feb-2013SOME INTRINSIC AND EXTRINSIC FACTORS OF ACETYLATED STARCHES: MORPHOLOGICAL, PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS.Bello Perez, Luis Arturo
19-feb-2013ENLARGEMENT AND ROOTING OF PERUVIAN CHERRY (PHYSALIS PERUVIANA L.) VITROPLANTS.Ventura Zapata, Elsa
19-feb-2013QUINOLIZIDINE ALKALOID COMPOSITION IN DIFFERENT ORGANS OF LUPINUS ASCHENBORNII.Bermúdez Torres, Kalina
19-feb-2013SHOOT REGENERATION AND DETERMINATION OF IRIDOID LEVELS IN THE MEDICINAL PLANT CASTILLEJA TENUIFLORA BENTH.Trejo Tapia, Gabriela
19-feb-2013ISOLATION AND CHARACTERIZATION OF MEXICAN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS L) SEEDS STARCH IN TWO MATURE STAGES.Bello Pérez, Luis Arturo
19-feb-2013EXTRACTION AND CHARACTERIZATION OF STARCH FROM ENTEROLOBIUM CYCLOCARPUM SEEDSBello Pérez, Luis Arturo
19-feb-2013ISOLATION AND CHARACTERIZATION OF MEXICAN CHAYOTE TUBER (SECHIUM EDULE SW.) STARCH.Agama Acevedo, Edith
Collection's Items (Sorted by Fecha de envío in Descendente order): 101 to 120 of 160
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